Creamy, dreamy, mac and cheesy
John DeLucie's--oh so pleasing.
Al dente pasta, Cavatappi.
His choice of cheese divinely gloppy.
Don't know if it was goat or cheddar,
But with Mac and Cheese, the more the better.
Yet nothing makes my mouth delight
More than truffles, black or white.
Sprinkled on like fairy dust
For John Delucie, they are a must.
Caloric? Yes. And super rich.
(And by rich, I mean $80 bucks a dish)
But Waverly Inn, gets all my praise
Its Mac and Cheese I'll forever crave.